Agartala, Dec 06: As part of University Week 1.0 and Fit India Week 1.0, Techno India University, Tripura (TIUT), hosted an incredible Food Festival celebrating sustainability, good hygiene, and healthy practices.

The event, held under the visionary leadership of our Chancellor, Satyam Roychowdhury, showcased the spirit of creativity, collaboration, and entrepreneurship among students.

The festival was inaugurated by Prof. Arunodoy Saha, former Vice-Chancellor of Tripura University, who appreciated the efforts of the students in organizing such a unique and impactful event.

The Vice-Chancellor, Prof. (Dr.) Ratan Kumar Saha, lent his constant support and encouragement to make the event a grand success.

What made this festival truly special was the active participation of students from various departments who cooked the dishes themselves, many of whom were first-time cooks.

The festival culminated in a friendly competitive contest, recognizing the best healthy dishes, which highlighted the students' ability to innovate and showcase their culinary skills.

This initiative not only brought the university community together but also nurtured the entrepreneurial spirit among students, inspiring them to explore avenues where their skills could be transformed into tangible, lasting opportunities.